Thai Sikh International School
E-Learning Programme – Online
Assignment – 05/09/2014
Name: Subject: Science
1. Substances which help to speed up the chemical reactions
involved during digestion are called
a) Amino acid
b) Faeces
c) Enzymes
d) Fatty acids
2. The greenish liquid bile which helps in the digestion of
fats is stored in
a) gall bladder
b) Pancreas
c) Liver
d) Stomach
3. Food moves along the digestive canal by
a) Gravity
b) Changes in concentration
c) Muscular contraction
d) Air pressure
4. During digestion, food is broken down into smaller
diffusible substances like glucose, fatty acids and
a) Starch
b) Proteins
c) Carbohydrates
d) Amino acids
a) Stomach and small intestine
b) Mouth and stomach
c) Mouth and small intestine
d) Small and large intestine
6. Which of the following converts starch into sugar?
a) Bile
b) Pepsin
c) Saliva
d) HCl
7. Which of these substances need to be digested before they
can be absorbed?
Protein, Starch, Fats, Minerals
a) Protein and Minerals
b) Minerals
c) Protein, Starch and fats
d) Starch
8. Another name for gullet is
a) duodenum
b) Ileum
c) Oesophagus
d) Stomach
a) Oesophagus
b) Mouth
c) Intestine
d) Stomach
10. Where in alimentary canal is most of the water and
minerals absorbed into the blood stream?
a) Oesophagus
b) Large Intestine
c) Small intestine
d) Stomach
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