Friday, May 1, 2015

Year 10 - RST - 1-5-15

Thai Sikh International School
E-Learning Programme – Online Assignment –   30/04/2015
Name :                                                                                                                        Subject : R.St
     Year   : 10A/B                                                                                                            Schedule No. : 9                                




Q1.List the ingredients of Karah Prashad. How Karah Prashad is prepared?

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Q5. How Karah Prashad is distributed?

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